Rau - Vegetable dishes

Add beef $3

Cà tím xào đậu hủ ~ ~ Purple eggplant spicy mint
Asian eggplant stir-fried with tofu, garlic, shrimp paste, and spicy mint. 11.50 dinner

Đậu hủ xào xả ớt ~ Chili pepper lemongrass tofu
Tofu stir fried with fresh lemongrass, freshly chopped pepper, white onion, and served with house soy sauce. 11.95 

Su hào xào thì là ~ Crispy kohlrabi dill (seasonal)
Fresh kohlrabi stir-fried with fresh dill, tomato, and garlic. 11.95 

Đậu que xào ~ Garlic green beans
Green beans stir-fried with garlic. 11.95 

Đậu que xào đậu hủ ~ Green bean tofu
Green beans stir-fried with tofu and garlic. 12.50 

Rau muống xào tỏi ~ Morning glory garlic (seasonal)
Vietnamese water spinach stir-fried with garlic. 12 

Nấm xào giá ~ Mung bean sprout mushroom
Bean sprouts stir-fried with shiitake mushrooms, oyster mushrooms, white onion, and garlic. 13.50 

Su hào xào tôm ~ Kohlrabi garlic prawns
Fresh kohlrabi stir-fried with Pacific prawns and garlic served with mixed herb fish sauce. 15.50 

Su su xào tôm ~ Tender chayote prawns
Chayote greens stir-fried with prawns, carrot and garlic. 15.50 

Nấm tàu xào su su ~ Shiitake mushroom chayote
Chayote stir-fried with shiitake mushrooms and garlic. 15.50 

Khoai tây xào hành tây ~ Sweet onion garlic potato
Tender Yukon potato stir-fried with sweet onion and garlic, topped with green onion and black pepper. 13.75 

Thơm tươi xào hải sản ~ Pineapple seafood
Fresh pineapple, cucumber, tomato, sweet onion, and Vietnamese celery stir-fried with prawns, squid, and scallops served with fresh chili and soy sauce. 17.50